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Homemade beef stew in a bowl with vegetables and herbs

Easy Classic Homemade Beef Stew

A hearty and comforting beef stew rich with tender beef and wholesome vegetables, perfect for family dinners or cozy nights.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs beef stew meat, cut into cubes Use chuck roast or sirloin if preferred.
  • 4 medium potatoes, peeled and diced
  • 3 medium carrots, sliced
  • 1 onion, chopped
  • 4 cups beef broth Use low-sodium for less salt.
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
Seasonings and Oils
  • 1 teaspoon dried thyme Can substitute with dried rosemary or Italian seasoning.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil For browning the beef.
  • 1 leaf bay leaf Discard before serving.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat. Brown the beef stew meat on all sides, then remove from pot and set aside.
  2. In the same pot, add onions and garlic; sauté until softened.
  3. Stir in tomato paste and cook for 1 minute.
Cooking
  1. Return the beef to the pot and add potatoes, carrots, thyme, bay leaf, salt, and pepper.
  2. Pour in beef broth, bring to a boil, then reduce heat and let simmer for 1.5 to 2 hours, or until beef and vegetables are tender.
  3. Discard the bay leaf before serving. Serve warm with crusty bread.

Notes

For variations, consider adding peas or green beans, or using a splash of wine or cream for extra depth. Store leftovers in airtight containers for up to 3 days in the refrigerator or freeze for up to 3 months.
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