Easy Chocolate Dessert

A quick and satisfying treat combining rich chocolate with fluffy whipped cream, perfect for any occasion.

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Prep Time 10

Cook Time 5

Total Time 1 10

Servings: 4 servings

Course: Dessert

Calories: 320

Main Ingredients

1 cup chocolate chips Use semi-sweet or dark for richer flavor
1 cup whipped cream Homemade or store-bought
2 tablespoons sugar Adjust to taste
1 teaspoon vanilla extract Or substitute with almond or mint extract for variation
to taste Fresh berries for garnish Optional for presentation

Preparation

Melt the chocolate chips in a microwave or a double boiler until smooth. If using a microwave, heat in short intervals to prevent scorching.
In a separate bowl, whip the cream with sugar and vanilla extract until soft peaks form.
Fold the melted chocolate into the whipped cream gently until well combined.
Spoon the mixture into serving dishes and chill in the refrigerator for at least an hour.
Serve chilled, garnished with fresh berries.

Store leftovers in the refrigerator for up to three days. Cover individual servings with plastic wrap for freshness.