Easy Chinese Beef Onion Stir Fry

A quick and flavorful dish featuring tender beef strips stir-fried with sweet onions and garlic, perfect for busy nights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb beef strips Flank steak or sirloin recommended for tenderness
2 pieces sweet onions, sliced
3 cloves garlic, minced
1/4 cup soy sauce Tamari can be used for gluten-free option
2 tablespoons vegetable oil For stir-frying
to taste Salt
to taste Pepper
for serving Cooked rice or noodles For a complete meal

Method

Preparation

Heat vegetable oil in a large skillet over medium-high heat.
Add the beef strips and cook until browned, about 3-5 minutes.
Add the sliced onions and minced garlic; stir-fry for another 3-4 minutes until the onions are translucent.
Pour in the soy sauce and stir well to combine.
Season with salt and pepper to taste.
Serve over steaming rice or noodles.

Notes

Serve with sliced green onions or sesame seeds for added crunch. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat with a splash of water or soy sauce.