Easy Chicken Sausage Broccoli Orzo

A quick and satisfying one-pot meal featuring juicy chicken sausage, vibrant broccoli, and tender orzo pasta in a savory broth.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb chicken sausage
2 cups broccoli florets Use fresh for best texture and taste
1 cup orzo pasta Can substitute with small pasta shapes
4 cups chicken broth Can switch to vegetable broth for vegetarian version
1 cup grated Parmesan cheese Experiment with different cheeses for variation
2 tablespoons olive oil
Salt and pepper to taste Always taste before adding salt

Method

Cooking

In a large pot, heat olive oil over medium heat.
Add the chicken sausage, and cook until browned.
Stir in the broccoli and cook for another 2 minutes.
Add orzo and chicken broth, bring to a boil.
Reduce heat and simmer for about 10-12 minutes, until orzo is cooked.
Stir in Parmesan cheese, and season with salt and pepper.
Serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop. For longer storage, freeze portions for up to 3 months.