Easy Chicken Burrito

This Easy Chicken Burrito is perfect for busy weeknights or lazy weekends, featuring shredded chicken, fluffy rice, and flavorful toppings wrapped in a warm tortilla.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 450

Ingredients Method Notes

Ingredients

Filling ingredients

2 cups cooked chicken, shredded Use leftover rotisserie chicken for quicker prep.
1 cup cooked rice Mexican-style rice can be used for added flavor.
1 can black beans, drained and rinsed Packed with protein.
1 cup corn, drained Can substitute with fresh corn if desired.
1 cup salsa Use your favorite brand for best flavor.
1 cup shredded cheese (cheddar or Mexican blend) Feel free to experiment with different cheeses.
4 large flour tortillas Use gluten-free tortillas if needed.
1 teaspoon cumin Enhances flavor.
to taste Salt and pepper Adjust based on preference.

For serving (optional)

as desired Sour cream Perfect for topping.
as desired Guacamole Offers great flavor.

Method

Preparation

In a large bowl, combine the shredded chicken, cooked rice, black beans, corn, salsa, cumin, salt, and pepper. Mix until well combined.
Warm the tortillas in a dry skillet or microwave.

Assembling

Place a portion of the chicken mixture on each tortilla, top with shredded cheese, and fold in the sides before rolling it up tightly.
Place the burritos seam side down in a baking dish.

Baking (optional)

If desired, bake in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through and cheese is melted.
Serve with sour cream and guacamole on the side.

Notes

For the best experience, serve warm with fresh toppings such as chopped cilantro, sliced jalapeños, or diced avocados.