Easy Chicken Alfredo

A creamy and comforting classic Italian-American dish that combines tender chicken with rich fettuccine pasta and a luscious Alfredo sauce, perfect for a quick weeknight dinner or entertaining guests.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 750

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces boneless, skinless chicken breasts Ensure chicken is seasoned well.
8 oz fettuccine pasta Cook according to package instructions.
2 tablespoons olive oil For sautéing the chicken.
2 cups heavy cream Use for a rich sauce.
1 cup grated Parmesan cheese Freshly grated for best results.
2 cloves garlic, minced Enhances the flavor of the sauce.
to taste salt and pepper To season the chicken and sauce.
as needed Parsley for garnish Adds color and freshness.

Method

Preparation

Cook fettuccine according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chicken breasts, season with salt and pepper, and cook until golden and cooked through, about 6-7 minutes per side. Remove from skillet and slice.
In the same skillet, add garlic and sauté for 30 seconds.
Pour in heavy cream, bringing it to a simmer.
Stir in Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, add a little pasta water to loosen it.
Add the fettuccine to the sauce and toss to combine thoroughly.
Serve with sliced chicken on top and garnish with parsley.

Notes

Best served immediately for optimal texture. Store leftovers in an airtight container for up to 3 days.