Easy Cheesy Steak Tortellini Casserole

This casserole combines creamy cheese sauce, tender steak, and comforting tortellini for a quick and delightful family dinner.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main ingredients

1 lb Steak Cut into bite-sized pieces
12 oz Cheese-filled tortellini Cooked according to package instructions
1 cup Creamy cheese sauce Store-bought or homemade
1 cup Bell peppers Diced
1 cup Shredded cheese For topping
to taste Salt
to taste Pepper

Method

Preparation

Preheat the oven to 350°F (175°C).
Cook the steak in a skillet until browned, then slice it into bite-sized pieces.
In a large mixing bowl, combine cooked steak, tortellini, creamy cheese sauce, and diced peppers.
Season with salt and pepper to taste.
Pour the mixture into a baking dish and top with shredded cheese.

Baking

Bake in the preheated oven for 25-30 minutes, or until hot and golden.
Serve warm and enjoy your cozy family dinner!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm in the microwave or oven. Can be frozen for up to 2 months.