Ingredients
Method
Cooking
- Heat olive oil in a skillet over medium heat. Add the chopped onion and bell pepper, sauté until softened.
- Stir in garlic, cumin, and paprika, cooking until fragrant.
- Add the diced tomatoes, salt, and pepper. Simmer for 5-10 minutes.
- Create small wells in the sauce and crack an egg into each well. Cover and cook until the eggs are set to your liking.
- Garnish with fresh parsley or cilantro. Serve hot with toasted bread.
Notes
For a spicy kick, add jalapeños or red pepper flakes. Can put cheese like feta just before serving for an extra touch.
