Ingredients
Method
Preparation
- Preheat the oven according to the pizza crust instructions.
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
Assembly
- Spread the BBQ chicken mixture evenly over the pizza crust.
- Sprinkle mozzarella cheese on top.
- Add sliced red onion evenly over the cheese.
Cooking
- Bake in the oven according to the crust instructions until the cheese is bubbly and golden.
- Once out of the oven, garnish with fresh cilantro before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or oven. Freezing is also an option to keep for up to 3 months.
