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Perfectly baked potatoes ready to be served with toppings

Easy Baked Potatoes

Delicious and versatile baked potatoes with a crispy skin and fluffy interior, perfect as a side dish or main course.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes Russet potatoes are recommended for the best texture.
  • 2 tablespoons olive oil For a flavorful touch, consider mixing in herbs or garlic.
  • 1 teaspoon salt
  • 1 teaspoon pepper
Optional Toppings
  • butter For added creaminess.
  • sour cream For a tangy flavor.
  • chives For freshness and color.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash the potatoes thoroughly and dry them.
  3. Pierce each potato several times with a fork.
  4. Rub the potatoes with olive oil and sprinkle with salt and pepper.
Baking
  1. Place the potatoes directly on the oven rack or on a baking sheet.
  2. Bake for 45-60 minutes, until the skin is crispy and the flesh is soft.
  3. Remove from the oven and let cool for a few minutes before serving.
Serving
  1. Serve with your favorite toppings like butter, sour cream, or fresh chives.

Notes

Store leftovers in the fridge for up to 3 to 5 days. Reheat in the oven or microwave.