Easy Baked Chicken Breast

This Easy Baked Chicken Breast recipe combines simplicity with delicious flavors for a juicy, tender chicken that fits into any meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces chicken breasts Choose similar sizes for even cooking.
1 tablespoon olive oil For rubbing on chicken.
1 teaspoon salt Adjust to taste.
1/2 teaspoon pepper Adjust to taste.
1 teaspoon garlic powder For flavor enhancement.
1 teaspoon paprika For color and flavor.
1 piece lemon (juiced) To enhance flavor.
to taste Fresh herbs (optional) Garnish for serving.

Method

Preparation

Preheat your oven to 375°F (190°C).
Pat the chicken breasts dry with a paper towel.
In a small bowl, mix together the olive oil, salt, pepper, garlic powder, and paprika.
Rub the mixture all over the chicken breasts.
Squeeze lemon juice over the chicken.
Place the chicken in a greased baking dish and cover with foil.

Cooking

Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Let it rest for 5 minutes before slicing; garnish with fresh herbs if desired.

Notes

Leftover chicken can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chicken for up to 3 months.