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Crispy air fryer potatoes and green beans on a plate

Easy Air Fryer Potatoes and Green Beans

A quick and delightful side dish featuring crispy baby potatoes and fresh green beans, seasoned with aromatic spices and cooked to perfection in the air fryer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 pound Baby potatoes Washed and halved
  • 8 ounces Green beans Trimmed
Seasonings
  • 2 tablespoons Olive oil Extra virgin preferred
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and halve the baby potatoes.
  3. Trim the ends of the green beans.
  4. In a bowl, toss the potatoes and green beans with olive oil, salt, pepper, garlic powder, and paprika.
Cooking
  1. Place the mixture in the air fryer basket and spread evenly.
  2. Air fry for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and the green beans are tender.
Serving
  1. Serve warm as a side dish.

Notes

For best results, cut baby potatoes into similar sizes and avoid overcrowding the air fryer basket. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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