Easy Air Fryer Peach Toast

Start your morning with this quick and delightful peach toast made in the air fryer, combining sweet peaches, creamy cottage cheese, and crispy bread for a healthier breakfast option.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

Ingredients for Peach Toast

2 slices Bread (such as whole grain or sourdough)
1 cup Peach slices Use ripe peaches for the best flavor
1/2 cup Cottage cheese Can be replaced with Greek yogurt
1 tablespoon Butter or oil For caramelizing peaches
1 tablespoon Honey or brown sugar Optional, adjust to sweetness preference
1/2 teaspoon Cinnamon Optional, for added flavor

Method

Preparation

Preheat the air fryer to 350°F (175°C).
Slice the peaches and lightly coat them with butter or oil. If desired, sprinkle with honey or brown sugar and cinnamon.
Air fry the peach slices for about 5 minutes or until they are caramelized and tender.
While the peaches are cooking, toast the bread to your preferred level of crispness.
Once done, spread the creamy cottage cheese on the toasted bread.
Top the toast with the warm caramelized peaches.
Serve immediately and enjoy your healthy breakfast!

Notes

Store leftover peach slices in an airtight container in the refrigerator for up to 2-3 days. Toast the bread just before serving to maintain its crispness.