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Easy Air Fryer Cod

A quick, healthy, and delicious seafood dish, this Easy Air Fryer Cod features tender, flaky fish with a golden crust and is perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Seafood
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Cod fillets
  • 2 tablespoons Olive oil Can substitute with sesame oil for an Asian twist.
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Adjust to taste.
Serving Suggestions
  • 4 pieces Lemon wedges For serving.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the cod fillets dry with paper towels and place them in a bowl.
  3. Drizzle olive oil over the fillets and season with garlic powder, paprika, salt, and pepper.
  4. Rub the seasoning into the fillets to ensure they are well-coated.
Cooking
  1. Place the seasoned cod in the air fryer basket in a single layer.
  2. Cook for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
Serving
  1. Serve with lemon wedges.

Notes

Ensure your cod fillets are of even thickness for consistent cooking. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer to maintain texture.