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Easy 35-Minute Shrimp Rice Bowl with Pineapple Salsa

A quick and flavorful shrimp rice bowl topped with vibrant pineapple salsa, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Pineapple Salsa
  • 1 cup fresh pineapple, diced Fresh pineapple adds sweetness
  • 1 ripe avocado, diced Adds creaminess to the salsa
  • 1/4 cup red onion, finely chopped Provides crunch and flavor
  • 1/4 cup fresh cilantro, chopped Enhances flavor
  • 1 medium jalapeño, finely diced Optional, for added heat
  • 1 lime juiced Adds acidity
For the Shrimp
  • 1 lb large shrimp, peeled and deveined The main protein source
  • 1 tbsp olive oil For cooking the shrimp
  • 1 tsp smoked paprika For flavor
  • 1 tsp garlic powder Adds aromatic flavor
  • 1/2 tsp chili powder Adds mild spice
  • 1/2 tsp salt For seasoning
  • 1/4 tsp black pepper For seasoning
For Serving
  • 2 cups cooked rice Base for the dish

Method
 

Make the Pineapple Salsa
  1. In a medium bowl, combine the diced pineapple, avocado, red onion, cilantro, jalapeño, and lime juice. Stir gently and set aside to let the flavors meld.
Prepare the Shrimp
  1. In a small bowl, mix the smoked paprika, garlic powder, chili powder, salt, and black pepper.
  2. Pat the shrimp dry with a paper towel and toss them in the spice mixture until evenly coated.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side until pink and opaque.
Assemble the Dish
  1. Divide the cooked rice into two bowls, top with the spiced shrimp, and finish with a generous scoop of the pineapple salsa.

Notes

For added flair, serve with lime wedges and extra cilantro for garnish. Adding tortilla chips or a crisp side salad can complete the meal.
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