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Dynamite Shrimp Sushi Bowl

A vibrant bowl filled with crispy shrimp, creamy avocado, and crunchy vegetables, drizzled with a spicy dynamite sauce for an explosion of flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Shrimp and Coating
  • 1 lb large shrimp (deveined and shelled)
  • 1/4 cup arrowroot powder (for coating)
  • 1/4 cup coconut flour (for coating)
  • 1/4 tsp salt (to taste)
  • 1/4 tsp pepper (to taste)
  • 2 tbsp coconut oil or avocado oil (for frying)
Base and Toppings
  • 3 cups cauliflower rice low-carb alternative
  • 2 cups shredded red cabbage for crunch
  • 1 cup matchstick cucumber for refreshment
  • 1 cup matchstick carrots sweet and crunchy
  • 1 medium avocado for creaminess
  • 2 tbsp sesame seeds for garnish
Dynamite Sauce
  • 1/3 cup mayonnaise creamy base
  • 1 whole Fresno chili pepper anchoring heat
  • 1.5 tsp coconut aminos for umami
  • 1 tbsp chopped ginger for flavor

Method
 

Preparation
  1. In a bowl, combine arrowroot powder, coconut flour, salt, and pepper. Coat each shrimp in the mixture, ensuring they are well-covered.
  2. Heat coconut oil or avocado oil in a large frying pan over medium-high heat.
Cooking
  1. Once hot, add the coated shrimp and fry until golden brown and crispy, about 3-4 minutes on each side. Remove the shrimp and drain on paper towels.
  2. In a separate bowl, mix together mayonnaise, chopped Fresno chili pepper, and coconut aminos to create the dynamite sauce.
Assembly
  1. To assemble the bowls, place a generous scoop of cauliflower rice as the base.
  2. Arrange the crispy shrimp on top, followed by a colorful array of shredded cabbage, matchstick cucumber, matchstick carrots, and sliced avocado.
  3. Drizzle the dynamite sauce over everything and finish with a sprinkle of sesame seeds for garnish.

Notes

Serve immediately for the best flavor and texture. This dish is great for meal prep; keep components separate to maintain crunch.