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Dulce de Leche Ice Cream

This decadent Dulce de Leche Ice Cream combines rich caramel flavor with creamy texture, making it a perfect homemade dessert.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Sweets
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy cream Use high-quality heavy cream for best flavor.
  • 1 cup whole milk Avoid low-fat milk for better creaminess.
  • 1 cup dulce de leche Can be found in the baking aisle or ethnic foods section.
  • 1 teaspoon vanilla extract For added flavor.
  • 1 pinch salt Enhances the sweetness.

Method
 

Preparation
  1. In a medium bowl, whisk together the heavy cream, whole milk, dulce de leche, vanilla extract, and a pinch of salt until well combined.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Freezing
  1. Once it reaches a soft-serve consistency, transfer the ice cream to an airtight container.
  2. Freeze for at least 4 hours or until firm.
Serving
  1. Scoop and serve, drizzling extra dulce de leche on top if desired.

Notes

Allow the ice cream to sit at room temperature for a few minutes before scooping for easier serving.