Dried Tomato Pasta Salad

A refreshing and flavorful pasta salad combining al dente pasta, chewy dried tomatoes, creamy mozzarella, and aromatic basil, tossed in a zesty dressing.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Italian

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups pasta Small shapes like fusilli or rotini hold the dressing well.
1 cup dried tomatoes Soaking in warm water enhances flavor.
1/2 cup mozzarella cheese Can substitute with feta or plant-based cheese.
1/4 cup olive oil Extra virgin is recommended for flavor.
2 tablespoons balsamic vinegar
1/4 cup fresh basil Use generously for flavor.
Salt and pepper to taste

Method

Preparation

Cook the pasta according to package instructions and drain.
In a large bowl, combine the cooked pasta, dried tomatoes, and mozzarella cheese.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Pour the dressing over the pasta salad and toss to combine.
Add fresh basil and mix gently.
Serve chilled or at room temperature.

Notes

Store in an airtight container in the refrigerator for up to three days. Add a splash of olive oil before serving if the salad appears dry.