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A bowl of double chocolate ice cream topped with chocolate shavings.

Double Chocolate Ice Cream

Indulge in the rich and creamy homemade double chocolate ice cream that combines two types of cocoa and delightful chocolate chips for a perfect treat.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream Well chilled
  • 1 cup whole milk Well chilled
  • 3/4 cup granulated sugar Adjust based on sweetness preference
  • 1/2 cup unsweetened cocoa powder For a richer chocolate flavor
  • 1/2 cup Dutch-processed cocoa powder For depth of flavor
  • 1 teaspoon vanilla extract Enhances flavor
Mix-ins
  • 1 cup chocolate chips Add in during churning

Method
 

Preparation
  1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, unsweetened cocoa powder, Dutch-processed cocoa powder, and vanilla extract until the mixture is well blended.
Churning
  1. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  2. During the last few minutes of churning, gradually add in the chocolate chips.
Freezing
  1. Once done, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serving
  1. Serve and enjoy your creamy, rich double chocolate ice cream!

Notes

Store double chocolate ice cream in an airtight container for up to 2 weeks. Smooth the surface before sealing to prevent ice crystals. If frozen too hard, let sit at room temperature for about 5-10 minutes before scooping.