Dill Pickle Ranch Smash Chicken Tacos

These tacos combine shredded chicken, ranch seasoning, and dill pickles for a unique and flavorful twist on taco night.

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Prep Time 10

Cook Time 4

Total Time 14

Servings: 4 servings

Course: Dinner, Main Course, Snack

Cuisine: Mexican

Calories: 300

Main Ingredients

2 cups shredded chicken Using rotisserie chicken can speed up prep.
1 packet ranch seasoning
1 cup dill pickles, chopped
1 cup shredded cheese (cheddar or your choice) Experiment with different cheese types.
8 pieces taco shells Corn tortillas or lettuce wraps are alternatives.
Toppings of choice (lettuce, tomato, etc.) Customize to your taste.

Preparation

In a mixing bowl, combine the shredded chicken and ranch seasoning until well coated.
Preheat a skillet over medium heat.

Cooking

Fill each taco shell with the seasoned chicken mixture.
Top with chopped dill pickles and shredded cheese.
Place tacos in the skillet and cook until the cheese is melted and tacos are crispy, about 3-4 minutes.

Serving

Store leftover chicken mixture and toppings separately. Reheat chicken mixture in a skillet and crisp up taco shells in the oven before assembling.