Dill Pickle Ranch Smash Chicken Tacos

These delicious Dill Pickle Ranch Smash Chicken Tacos are bursting with flavor from creamy dill pickle ranch dressing and savory chicken, making them a perfect choice for a weeknight dinner or a festive gathering.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Tex-Mex

Calories: 320

Ingredients Method Notes

Ingredients

Filling

2 cups cooked shredded chicken
1/2 cup dill pickle ranch dressing
Salt and pepper to taste Salt and pepper to taste

Taco Assembly

8 small tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced pickles
1/4 cup shredded cheese

Method

Preparation

In a mixing bowl, combine the shredded chicken and dill pickle ranch dressing. Mix well to coat the chicken.
Warm the tortillas in a skillet or microwave.

Assembly

Assemble the tacos by placing a portion of the chicken mixture on each tortilla.
Top with shredded lettuce, diced tomatoes, sliced pickles, and shredded cheese.
Season with salt and pepper as desired.
Fold the tortillas and serve immediately.

Notes

For a quicker meal, use store-bought rotisserie chicken. Toppings can be customized with avocado slices, jalapeños, or hot sauce. Refrigerate leftover filling for up to 3 days in an airtight container.