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Dill Pickle Ranch Smash recipe with tangy flavors and fresh ingredients

Dill Pickle Ranch Smash

A delightful sandwich combining crunchy dill pickles, creamy ranch dressing, and crispy fried chicken, perfect for picnics and casual dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Sandwich Components
  • 4 large dill pickles Sliced into spears or rounds
  • 1 cup ranch dressing
  • 2 cups crispy fried chicken pieces Can substitute with grilled chicken for a healthier option
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • to taste salt and pepper
  • as needed buns for serving Soft hamburger buns are recommended

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the dill pickles into spears or rounds.
Mixing
  1. In a large bowl, combine ranch dressing with the chicken pieces.
Baking
  1. On a baking sheet, lay out the chicken pieces and bake for about 10-15 minutes until they are crispy.
Assembly
  1. Assemble your sandwich by placing fried chicken on the bottom bun.
  2. Top the chicken with shredded lettuce, diced tomatoes, shredded cheese, and pickle slices.
  3. Drizzle additional ranch dressing on top if desired.
  4. Place the top bun and enjoy your Dill Pickle Ranch Smash!

Notes

Store any leftover components separately to maintain freshness. Reheat chicken in the oven before assembling.
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