Dill Pickle Pasta Salad

A delightful blend of flavors and textures that combines the tanginess of dill pickles with creamy mayonnaise, perfect for barbecues and potlucks.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 350

Pasta Salad Ingredients

8 oz pasta (any type) Short pasta shapes like elbow macaroni or shells work best.
1 cup dill pickles, chopped
1/2 cup red onion, diced
1 cup celery, diced
1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
2 tbsp Dijon mustard Ensure it's vegan for a vegan version.
1 tbsp pickle juice Adjust based on tanginess preference.
to taste Salt and pepper
Fresh dill for garnish (optional)

Preparation

Cook the pasta according to package instructions. Drain and let cool.
In a large bowl, combine the cooled pasta, chopped dill pickles, red onion, and celery.
In a separate bowl, mix together the mayonnaise, Dijon mustard, pickle juice, salt, and pepper.
Pour the dressing over the pasta salad and mix until well combined.
Chill in the refrigerator for at least 30 minutes.
Serve garnished with fresh dill if desired.

Store in an airtight container in the refrigerator for 3 to 5 days. Stir well before serving again.