Go Back

Delightful Goat Cheese Wreath

A stunning and delicious goat cheese wreath, perfect for festive gatherings that combines creamy goat cheese, sweet cranberries, and vibrant orange zest.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 230
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 8 oz Fresh Goat Cheese Room temperature for easier mixing
  • 1 cup Whole-Milk Ricotta For added creaminess
  • 2 tbsp Thyme Leaves Finely chopped; substitute with rosemary if desired
  • 1 tbsp Orange Zest For brightness; add more for garnishing
Garnishes and Accompaniments
  • 1 cup Dried Cranberries For sweetness and color; substitute with chopped nuts if desired
  • 2 tbsp Honey For drizzling, enhances flavor
  • 1 pkg Crackers or Sliced Baguette Perfect accompaniments

Method
 

Preparation
  1. In a mixing bowl, combine room temperature goat cheese and ricotta until smooth and creamy.
  2. Fold in chopped thyme and orange zest, mixing well to ensure even flavor distribution.
  3. On a flat serving platter, shape the cheese mixture into a wreath form, making sure to keep a hole in the center for a natural wreath look.
  4. Once shaped, sprinkle dried cranberries over the wreath and press them gently into the cheese for it to adhere.
  5. Drizzle honey over the top, enhancing both flavor and visual appeal.
  6. Serve immediately with crackers or sliced baguette for spreading.

Notes

This wreath can be served with gourmet crackers, sliced baguette, or toasted pita chips. It accompanies beverages like white wine or sparkling cider well. Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.