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Bowl of vibrant and fresh mango slaw with colorful vegetables

Delicious Mango Slaw

A refreshing and vibrant slaw combining sweet ripe mangoes with crunchy vegetables, perfect for summer barbecues or as a topping for tacos.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Fusion, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangoes, peeled and diced
  • 2 cups shredded green cabbage
  • 1 piece red bell pepper, diced
  • 1/4 cup chopped fresh cilantro
Dressing
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • to taste salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the diced mangoes, shredded cabbage, red bell pepper, and cilantro.
  2. In a small bowl, whisk together the lime juice, honey, salt, and pepper.
  3. Pour the dressing over the slaw and toss to combine.
  4. Serve chilled to enjoy the refreshing flavors.

Notes

Store in an airtight container in the refrigerator. Keep for 1-3 days for best texture. Mix dressing separately if making ahead.
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