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Decorated Christmas Cake

Impress your guests this holiday season with a beautifully decorated Christmas cake, featuring stunning edible touches and delightful flavors.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 slices
Course: Dessert, Holiday Treat
Cuisine: American, Festive
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole prepared cake (any flavor you like) Make sure the cake is completely cooled.
  • 2 cups buttercream frosting Can use store-bought buttercream.
  • edible glitter Optional for sparkle.
  • fresh fruits (like berries or citrus slices) For decoration and flavor.
  • edible flowers (such as pansies or violets) Ensure they are safe to eat.
  • marzipan or fondant For shaping decorations.
  • Christmas-themed sprinkles or edible pearls For a festive touch.

Method
 

Preparation
  1. Level Your Cake: Once your cake is baked and cooled, level the top using a serrated knife to create a flat surface.
  2. Apply a Crumb Coat: Spread a thin layer of buttercream over the entire cake.
  3. Decorate with Frosting: Once the crumb coat sets, apply a thicker layer of buttercream using a spatula.
  4. Add Edible Glitter: Lightly sprinkle edible glitter over the top of the cake.
  5. Use Fresh Fruits: Place fresh berries or citrus slices on top.
  6. Incorporate Edible Flowers: Add a few edible flowers around the cake.
  7. Finish with Sprinkles: Add Christmas-themed sprinkles or edible pearls around the base or on top.

Notes

If you have leftovers, store the cake in an airtight container. Refrigerate to extend freshness. Remember that decorations may soften slightly in the fridge.