Go Back

Decadent White Chocolate-Pistachio Bark

An easy-to-make dessert combining creamy white chocolate with salty pistachios and tart dried fruits, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces good-quality white chocolate Choose high-quality chocolate for best flavor.
  • 1/2 cup salted pistachios (whole shelled)
  • 1/4 cup dried cranberries
  • 1/4 cup dried apricots (diced medium)
  • 1 sheet Parchment paper Used to line the baking sheet.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. Chop the white chocolate into small, even pieces.
  3. Melt the white chocolate using a double boiler or microwave, stirring in 30-second intervals until smooth.
  4. Pour the melted chocolate onto the prepared baking sheet and spread into an even layer.
  5. Sprinkle the pistachios, cranberries, and apricots over the chocolate, pressing them lightly to secure.
  6. Allow the bark to cool at room temperature until hard, about 1-2 hours.
Serving
  1. Once set, break or cut the bark into pieces and transfer to a serving platter.

Notes

Store in an airtight container at room temperature for 1-2 weeks. Consider making variations such as using dark chocolate or adding different nuts and fruits.