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Decadent Baileys Espresso Martini

A delightful cocktail combining Baileys Irish Cream with freshly brewed espresso, perfect for special occasions or as a treat after dinner.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: International
Calories: 300
Ingredients Method Notes

Ingredients
  

Cocktail ingredients
  • 2 oz Baileys Irish Cream Adds a creamy sweetness
  • 1 oz Freshly Brewed Espresso, Cooled Provides robust coffee flavor
  • 1 oz Coffee Liqueur (Kahlua) Enhances coffee profile
  • 1 oz Vodka Acts as base spirit
  • few Coffee Beans Optional but recommended for garnish

Method
 

Preparation
  1. Begin by brewing fresh espresso. Allow it to cool for a few minutes while you prepare your other ingredients.
  2. In a cocktail shaker, combine the cooled espresso, Baileys Irish Cream, coffee liqueur, and vodka.
  3. Fill the shaker with ice cubes, cover it tightly, and shake vigorously for about 15 seconds.
  4. Strain the mixture into a chilled martini glass.
  5. If desired, garnish with a few whole coffee beans on top for an elegant touch.

Notes

Best served cold in a classic martini glass. Can be served as a delightful nightcap or after dinner. Chill the glass beforehand for enhanced presentation.