Dairy Free Tater Tot Casserole

A comforting dairy-free tater tot casserole that combines crispy tater tots with a creamy mixture of vegetables, perfect for weeknight dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Casserole Base

1 bag frozen tater tots
1 can dairy-free cream of mushroom soup
1 cup vegetable broth
1 cup mixed vegetables (like peas and carrots) can use fresh or frozen
1 piece onion, diced
1 teaspoon garlic powder
Salt and pepper to taste
1 cup dairy-free cheese (optional) for added flavor

Method

Preparation

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the dairy-free cream of mushroom soup, vegetable broth, mixed vegetables, onion, garlic powder, salt, and pepper.
Pour the mixture into a greased casserole dish.
Layer the frozen tater tots on top of the mixture.
If using, sprinkle dairy-free cheese over the tater tots.

Cooking

Bake for about 30-35 minutes or until the tater tots are golden brown and heated through.
Let cool for a few minutes before serving.

Notes

For best results, you can assemble the casserole a day in advance and refrigerate it. Consider adding cooked ground turkey or lentils for a protein boost. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.