Cucumber Tomato Salad

A refreshing salad bursting with vibrant flavors and crisp textures, perfect as a side dish or light meal.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Healthy, Mediterranean

Calories: 120

Main Ingredients

2 pieces cucumbers Choose firm, ripe cucumbers for the best flavor.
2 pieces tomatoes Use firm, ripe tomatoes.
1 piece red onion Thinly sliced.
1/4 cup olive oil For dressing.
2 tablespoons red wine vinegar Can substitute with apple cider vinegar or lemon juice.
to taste Salt and pepper
to taste Fresh basil leaves Optional garnish.

Preparation

Chop the cucumbers and tomatoes into bite-sized pieces.
Thinly slice the red onion.
In a large bowl, combine the cucumbers, tomatoes, and red onion.
In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Garnish with fresh basil leaves if desired.
Serve immediately or chill in the refrigerator for 30 minutes before serving.

For best freshness, store in an airtight container in the refrigerator for up to two days. Add dressing just before serving to maintain crunchiness.