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Cucumber Strawberry Salad with Balsamic Glaze

A vibrant salad that combines crisp cucumbers, sweet strawberries, and creamy feta cheese, topped with a tangy balsamic glaze.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Salad
  • 2 cups Cucumbers, peeled and diced Choose fresh, crisp cucumbers.
  • 2 cups Strawberries, sliced Use ripe strawberries for sweetness.
  • 1 cup Feta Cheese, crumbled Can be omitted or substituted for a dairy-free option.
For the Balsamic Glaze
  • 1 cup Balsamic Vinegar, high-quality Opt for a richer flavor.
  • 2 tablespoons Raw Honey (or maple syrup for vegan option)

Method
 

Preparation
  1. Begin by peeling and dicing the cucumbers. Place them in a large bowl.
  2. Now slice the strawberries into thin pieces and add them to the bowl with cucumbers.
  3. Crumble the feta cheese over the salad mixture.
Balsamic Glaze
  1. Pour balsamic vinegar into a small saucepan and bring to a boil.
  2. Let the vinegar boil for about 3 minutes until it thickens.
  3. Remove from heat and stir in the raw honey.
Serving
  1. Drizzle the warm balsamic glaze over the salad and toss to combine.
  2. Serve immediately for the freshest taste.

Notes

For optimal freshness, consume the salad right after preparing it. Keep the balsamic glaze separate when storing leftovers to prevent sogginess.