Crustless Pizza Bowl

A lighter, gluten-free pizza alternative that captures classic pizza flavors without the carbs of a traditional crust.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Main Course, Snack

Cuisine: Italian

Calories: 280

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cauliflower rice Fresh or frozen
1/2 cup marinara sauce Look for low-sugar options if desired.
1 cup shredded mozzarella cheese Or use a dairy-free alternative for a dairy-free version.
1/2 cup sliced pepperoni Can be omitted for a vegetarian option.
1/4 cup green bell pepper, diced
1/4 cup onion, diced
1 teaspoon Italian seasoning
to taste Salt and pepper

Method

Preparation

Preheat the oven to 400°F (200°C).
In a mixing bowl, combine cauliflower rice, marinara sauce, Italian seasoning, salt, and pepper.
Spread the mixture into a greased baking dish.
Top with shredded mozzarella, pepperoni, bell pepper, and onion.

Baking

Bake for 20-25 minutes until cheese is melted and bubbly.
Let cool slightly before serving.

Notes

Serve hot on its own or with a side salad or garlic bread. For added flavor, drizzle with extra marinara sauce or a dash of hot sauce. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.