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Golden crunchy onion rings served as a delicious side dish

Crunchy Onion Rings

Deliciously crispy onion rings that are perfect as a snack or side dish, made with a light and airy batter for irresistible flavor.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large onions, sliced into rings Choose larger onions for thicker rings.
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch Can substitute with additional flour.
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika Experiment with spices for flavor.
  • 1 cup cold sparkling water Bubbly water helps create a lighter batter.
  • Oil for frying Oil for frying Use oils with a high smoke point.

Method
 

Preparation
  1. In a bowl, mix flour, cornstarch, baking powder, salt, black pepper, and paprika.
  2. Gradually add cold sparkling water to the dry ingredients, whisking until a smooth batter forms.
  3. Heat oil in a deep fryer or large pot to 375°F (190°C).
Frying
  1. Dip each onion ring in the batter, letting excess drip off.
  2. Carefully place the battered onion rings in the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
  3. Remove with a slotted spoon and drain on paper towels.
  4. Serve hot with your favorite dipping sauce.

Notes

For storage, place cooled onion rings in an airtight container lined with paper towels to absorb moisture. They’ll last in the fridge for about 2-3 days. Reheat in the oven or air fryer for best quality.
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