Crockpot Garlic Butter Chicken

A tender and flavorful chicken dish cooked in a slow cooker with garlic and butter, perfect for busy weeknights.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 345

Main Ingredients

1.5 lbs boneless skinless chicken breasts or thighs Chicken thighs are recommended for juiciness.
1/2 cup unsalted butter, sliced into pats
6 cloves garlic, minced Fresh garlic is preferred.
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/4 cup chicken broth
1 tablespoon fresh parsley, chopped (for garnish)
1 tablespoon lemon juice Adds brightness to the dish.

Preparation

Start by patting the chicken dry with paper towels to help the seasoning stick better.
In a small bowl, mix the salt, black pepper, oregano, and smoked paprika.
Rub this spice blend evenly over both sides of the chicken.
Place the chicken pieces into the bottom of your slow cooker in a single layer.

Cooking

Pour the chicken broth into the bottom of the crockpot, being careful not to wash the spices off the meat.
Sprinkle the minced garlic over the chicken and place the butter pats on top.
Cover the slow cooker with the lid and set it to cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours.
Avoid opening the lid during the cooking process to keep the heat consistent.

Plating

Once the chicken reaches an internal temperature of 165°F, remove it from the crockpot and let it rest on a plate for five minutes.
Stir the remaining juices in the crockpot and whisk in the lemon juice to brighten the flavor.
Place the chicken on a serving platter or over a bed of pasta, then generously spoon the garlic butter sauce over the top.
Garnish with fresh parsley and serve immediately.

Don’t overcook the chicken to prevent it from becoming tough. For a thicker sauce, add cornstarch mixed with cold water before serving.