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Crockpot Christmas Candy

A delightful treat combining the crunch of nuts, sweetness of chocolate, and salty goodness of pretzels, made effortlessly in a slow cooker.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanuts
  • 1 cup chocolate chips Use milk or dark chocolate as per preference.
  • 1 cup white chocolate chips
  • 1 cup toffee bits
  • 1 cup pretzel pieces
  • optional holiday sprinkles For decoration

Method
 

Preparation
  1. In a slow cooker, combine peanuts, chocolate chips, white chocolate chips, toffee bits, and pretzel pieces.
  2. Set the slow cooker on low and let the ingredients melt together, stirring occasionally until well combined and creamy.
  3. Once melted, drop spoonfuls onto a parchment-lined baking sheet to form clusters.
  4. If desired, add holiday sprinkles on top of each cluster before they cool.
  5. Allow clusters to cool completely before storing or gifting.

Notes

Store in an airtight container at room temperature for up to two weeks. Can be refrigerated for up to a month for longer shelf life.