Go Back
Bowl of easy crockpot chicken and dumplings with vegetables and herbs

Crockpot Chicken and Dumplings

A comforting and hearty dish made effortlessly in a slow cooker, featuring tender chicken, hearty vegetables, and fluffy dumplings in a creamy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can refrigerated biscuit dough Cut into quarters

Method
 

Preparation
  1. In a slow cooker, combine the chicken breasts, chicken broth, mixed vegetables, cream of chicken soup, onion powder, garlic powder, salt, and pepper.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
  2. Remove the chicken, shred it with two forks, and return it to the slow cooker.
  3. Stir in the quartered biscuit pieces into the slow cooker.
  4. Cover and cook on high for an additional 30 minutes, or until the dumplings are cooked through.
  5. Serve warm and enjoy your cozy meal!

Notes

For extra flavor, consider adding fresh herbs like thyme or parsley. You can substitute other vegetables according to your preference, such as green beans or corn. Use low-fat cream of chicken soup for a lighter version.
QR Code linking back to recipe