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Crockpot Chicken dish served with vegetables

Crockpot Chicken

A simple yet flavorful dish made with chicken, broth, and ranch seasoning, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 can cream of chicken soup
  • 1 packet ranch seasoning mix
  • to taste Salt and pepper
Optional Vegetables
  • carrots, potatoes, and green beans Add if desired

Method
 

Preparation
  1. Place chicken breasts in the crockpot.
  2. In a bowl, mix together chicken broth, cream of chicken soup, ranch seasoning, salt, and pepper.
  3. Pour this mixture over the chicken.
  4. Add any optional vegetables on top if desired.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 4 hours.
Serving
  1. Once cooked, shred the chicken with two forks and stir. Serve hot.

Notes

Don’t skip browning the chicken for extra flavor, layer vegetables at the bottom, and adjust seasoning as needed.
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