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Crockpot BBQ Pulled Pork served with buns and coleslaw

Crockpot BBQ Pulled Pork

This easy Crockpot BBQ Pulled Pork recipe delivers tender, flavorful meat with rich, smoky BBQ goodness, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds pork shoulder (or pork butt) Known for its marbling, providing excellent flavor and tenderness.
  • 1 cup BBQ sauce Choose your favorite brand or homemade variety.
  • 1 medium onion, sliced Adds depth to the flavor; shallots can be used for a milder taste.
  • 4 cloves garlic, minced Enhances overall taste.
  • 1 cup chicken or vegetable broth Keeps the meat moist; can substitute with apple juice or cider.
  • 2 tablespoons apple cider vinegar Adds acidity to balance richness.
  • 1 tablespoon brown sugar Optional, adds sweetness.
Spices
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • salt and pepper to taste

Method
 

Preparation
  1. Trim excess fat from pork shoulder and season generously with salt, pepper, smoked paprika, and cumin.
Searing (Optional)
  1. Sear the pork shoulder in a hot skillet for 4-5 minutes on each side until browned.
Layering Ingredients
  1. Place sliced onion at the bottom of the Crockpot, followed by minced garlic.
  2. Place the pork shoulder on top, then pour in chicken broth, apple cider vinegar, and BBQ sauce.
Cooking
  1. Cover the Crockpot and cook on low for 8 hours or high for 4 hours.
Shredding and Serving
  1. Once cooked, remove pork from the Crockpot and shred using two forks.
  2. Mix with remaining sauce and serve on toasted buns with additional BBQ sauce and toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze for up to three months. Thaw in the refrigerator before reheating.