Crispy Stuffed Fried Pickles

Crispy Stuffed Fried Pickles

Delightful pickles loaded with creamy and cheesy filling, fried to perfection for a crunchy and flavorful snack or appetizer.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the Stuffing

8 oz Cream cheese Softened
1 cup Cheddar cheese Shredded
1 tsp Garlic powder
1 tsp Onion powder

For the Pickles

1 jar Pickle slices Drained and patted dry
1 cup Breadcrumbs Panko for extra crunch if desired
to taste Ranch or spicy dipping sauce For serving

Method

Preparation

Slice the pickles in half and pat them dry with paper towels.
In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
Stuff each pickle slice with the cheese mixture.
Dip the stuffed pickles in breadcrumbs to coat them evenly.

Cooking

Heat oil in a frying pan over medium heat.
Fry the pickles until golden brown, about 3-5 minutes per side.
Remove and drain on paper towels.

Serving

Serve hot with ranch or a spicy dipping sauce.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes. To customize, add spices to the filling or use different types of breadcrumbs.