Crispy Smashed Potatoes with Garlic and Lemon Delight

Crispy smashed potatoes topped with garlic and lemon for a delightful flavor.

Crispy Smashed Potatoes with Garlic and Lemon Delight

These crispy smashed potatoes combine crunchy exteriors with soft, fluffy centers, seasoned with garlic and zesty lemon, making them a perfect side dish.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 290

Ingredients Method Notes

Ingredients

Potatoes

2 lbs Baby Yukon gold potatoes These tender spuds break down beautifully for perfect smashing.

Seasoning and Oils

1 tbsp Sea salt course grind Enhances flavor by drawing out the natural sweetness of the potatoes.
1/4 cup Extra-virgin olive oil Provides a rich, fruity flavor that complements garlic and lemon.
To taste Freshly ground black pepper Enhances the flavors with its signature warmth and depth.

Aromatics

4 cloves Garlic, minced Fresh garlic gives a robust punch while infusing the dish with aromatic goodness.
1 tbsp Lemon zest Adds refreshing brightness that elevates the overall taste.
1 tbsp Fresh lemon juice Optional; a squeeze after baking adds a zesty kick.
2 tbsp Parsley, minced Adds a pop of color and a hint of earthiness.

Method

Preparation

Preheat your oven to 450°F (230°C).
Place the Baby Yukon gold potatoes in a large pot, cover with cold water, add a pinch of sea salt, and bring to a boil. Cook for about 15-20 minutes until fork-tender.
Drain the potatoes and let them cool slightly.
On a greased baking sheet, space the potatoes and mash each one gently until flattened but still in one piece.

Baking

In a small bowl, mix olive oil, minced garlic, lemon zest, and black pepper. Brush this mixture generously over each smashed potato.
Bake in the preheated oven for 20-25 minutes until golden brown and crispy.
Drizzle fresh lemon juice over the potatoes and garnish with minced parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes to restore crispiness. Optionally, serve with sour cream or your favorite dip for a casual snack.