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Crispy Roasted Cauliflower Cheddar

Crispy Roasted Cauliflower Cheddar transforms humble cauliflower into a savory sensation with crunchy, cheesy goodness, making it a perfect side dish or snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Cauliflower Preparation
  • 1 large large cauliflower, broken into florets Ensure the florets are bite-sized.
  • 6 tablespoons olive oil Used for coating the cauliflower.
Seasoning
  • 1 teaspoon Old Bay seasoning Adjust according to taste.
  • 0.5 teaspoon chili pepper Or to taste.
  • Fresh ground black pepper to taste Fresh ground black pepper Add to enhance flavor.
Cheese
  • 225 grams sharp white cheddar cheese, grated For a rich flavor.
  • 115 grams parmesan cheese, grated To enhance cheesiness.

Method
 

Cooking Preparation
  1. Preheat the oven to 230°C (450°F).
  2. Separate the cauliflower into bite-sized florets, slicing any larger florets in half for even roasting.
Seasoning the Cauliflower
  1. In a large mixing bowl, combine the florets with the olive oil, tossing thoroughly to coat each piece.
  2. Sprinkle the florets with Old Bay seasoning, chili pepper, and freshly ground black pepper. Toss well for even coverage.
Roasting
  1. Transfer the seasoned cauliflower to a foil-lined baking sheet, arranging in a single layer with cut sides down.
  2. Roast on the top oven rack for 15 minutes.
  3. While roasting, grate the sharp white cheddar and parmesan cheeses.
  4. Remove from oven and evenly distribute grated cheeses over the florets.
  5. Return to top rack and bake for an additional 7-10 minutes or until cheese is golden and crisp.
  6. Using a spatula, lift the crispy cheese and cauliflower onto a serving dish. Serve immediately.

Notes

For best results, dry the cauliflower florets after washing, avoid overcrowding the baking sheet, and feel free to experiment with spices! For a vegan option, consider using a vegan cheese substitute.