Crispy Parmesan Potatoes

Crispy Parmesan Potatoes are a delightful side dish featuring crunchy edges and creamy interiors, enhanced by savory Parmesan cheese.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main ingredients

2 lbs baby potatoes Washed and halved
2 tablespoons olive oil
1 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Chopped fresh parsley for garnish

Method

Preparation

Preheat your oven to 425°F (220°C).
Wash and halve the baby potatoes.
In a large bowl, toss the potatoes with olive oil, garlic powder, salt, and pepper.
Place the potatoes cut-side down on a baking sheet.
Sprinkle the grated Parmesan cheese over the potatoes.

Cooking

Roast in the oven for 25-30 minutes or until the potatoes are golden brown and crispy.
Garnish with chopped fresh parsley before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until they regain their crispiness. Consider adding herbs for extra flavor.