Ingredients
Method
Preparation
- In a skillet over medium heat, brown the ground beef with garlic powder, onion powder, paprika, salt, and pepper until fully cooked. Drain excess fat.
- In a small bowl, mix yogurt, smoked paprika, and minced garlic to create the smoky garlic feta sauce.
- Warm pita breads in a pan or oven.
Assembly
- On each pita, layer the cooked ground beef, lettuce, tomatoes, cucumber, red onion, and crumbled feta.
- Drizzle with the smoky garlic feta sauce.
- Wrap the pita around the filling and serve immediately.
Notes
Seasoning can be adjusted to taste. For a crispier wrap, lightly brush the pita with olive oil before warming it. Leftovers can be stored separately for up to 3 days.
