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Crispy Mediterranean ground beef wrap with fresh ingredients and vibrant colors

Crispy Mediterranean Ground Beef Wrap

A delicious and crunchy wrap filled with seasoned ground beef, fresh vegetables, and a smoky garlic feta sauce, ideal for a quick lunch or dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Beef Filling
  • 1 lb ground beef
  • 1 teaspoon olive oil For cooking ground beef
  • 1 teaspoon paprika For seasoning
  • 1 teaspoon cumin For seasoning
  • to taste Salt and pepper For seasoning
For the Wrap Assembly
  • 4 pieces pita breads To hold the fillings
  • 1 cup lettuce, shredded For freshness
  • 1 medium tomato, diced For freshness
  • 1 medium cucumber, diced For freshness
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup plain yogurt For the sauce
  • 1 tablespoon garlic, minced For the sauce
  • 1 teaspoon smoked paprika For the sauce

Method
 

Cooking the Beef
  1. In a skillet, heat olive oil over medium heat.
  2. Add ground beef, season with paprika, cumin, salt, and pepper, and cook until browned.
Preparing the Sauce
  1. In a separate bowl, mix yogurt, minced garlic, and smoked paprika to create the smoky garlic feta sauce.
Assembling the Wrap
  1. Warm pita breads on a skillet or in the oven.
  2. Layer cooked ground beef, lettuce, tomato, cucumber, and feta cheese onto the pita.
  3. Drizzle with the smoky garlic feta sauce.
  4. Wrap the pita around the fillings and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or skillet to maintain crispness.
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