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Crispy Mediterranean Greek Chicken Wraps

These wraps are bursting with flavor, featuring crispy chicken, vibrant veggies, and a creamy feta dip, perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the chicken
  • 2 pieces chicken breasts, diced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
For assembling the wraps
  • 4 large tortillas or wraps
  • 1 cup mixed fresh vegetables (lettuce, tomatoes, cucumbers, bell peppers)
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup Greek yogurt
  • 2 cloves roasted garlic
  • 1 tablespoon fresh dill (optional)
  • 1 juice of 1 lemon

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine diced chicken, olive oil, smoked paprika, garlic powder, salt, and pepper.
Cooking
  1. Spread the chicken mixture on a baking sheet and bake for 20-25 minutes, until fully cooked and crispy.
  2. Meanwhile, in a blender, combine feta cheese, Greek yogurt, roasted garlic, lemon juice, and fresh dill. Blend until smooth to create the dip.
Assembly
  1. To assemble the wraps, layer the crispy chicken and fresh vegetables onto each tortilla.
  2. Drizzle with the feta dip, roll up, and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to three days. The wraps can be reheated in foil in the oven or in the microwave.
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