Crispy Honey Roasted Sweet Potatoes

Crispy Honey Roasted Sweet Potatoes

A delightful side dish that combines the sweetness of honey with the satisfying crunch of roasted sweet potatoes, perfect for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

Main ingredients

4 medium Sweet potatoes peeled and diced
2 tablespoons Honey
2 tablespoons Butter melted
1 teaspoon Smoked paprika
1 teaspoon Salt
1/2 teaspoon Pepper

Toppings

1/2 cup Pecans chopped
1/4 cup Pumpkin seeds
2 tablespoons Fresh herbs such as thyme or rosemary for garnish

Method

Preparation

Preheat oven to 400°F (200°C).
Peel and dice sweet potatoes into cubes.
In a bowl, toss sweet potatoes with melted butter, honey, smoked paprika, salt, and pepper.

Cooking

Spread sweet potatoes on a baking sheet in a single layer.
Roast in the oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
During the last 5 minutes of roasting, add pecans and pumpkin seeds to the baking sheet.
Remove from oven, garnish with fresh herbs, and serve warm.

Notes

These roasted sweet potatoes make a versatile side dish, pairing well with grilled meats or as part of a veggie platter. Leftovers can be stored in the refrigerator for up to three days.