Crispy Garlic Parmesan Roasted Cauliflower

A delightful side dish that combines the nutty taste of roasted cauliflower with garlic and Parmesan cheese, creating a crispy exterior and tender interior.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Side Dish

Cuisine: American, Vegetarian

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 head cauliflower, chopped into florets
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
3 tablespoons olive oil
Salt, to taste
Pepper, to taste
1 teaspoon Italian seasoning

Method

Preparation

Preheat your oven to 425°F (220°C).
In a large bowl, toss the cauliflower florets with olive oil, minced garlic, salt, pepper, and Italian seasoning until well-coated.
Spread the cauliflower on a baking sheet in a single layer.

Roasting

Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through.
Remove from the oven and sprinkle with Parmesan cheese.
Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.

Serving

Serve warm and enjoy!

Notes

Leftover roasted cauliflower can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat at 350°F (175°C) for 10-15 minutes for best results.