Crispy Deep Fried Spare Ribs

Crispy Deep Fried Spare Ribs are a delightful treat with a crunchy exterior and juicy meat, perfect for appetizers or main dishes that everyone will love.

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Prep Time 30

Cook Time 7

Total Time 37

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

For the Marination

2 pounds spare ribs, cut into individual pieces
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt

For the Coating

2 tablespoons all-purpose flour
1 cup cornstarch
1 cup buttermilk
Oil for frying Oil for frying Use enough oil to deep fry the ribs.

Method

Marination

In a large bowl, combine garlic powder, onion powder, paprika, black pepper, and salt.
Add the spare ribs and rub the spice mixture all over the meat.
Let them marinate for at least 30 minutes, or refrigerate for a few hours for more intense flavor.

Preparation

In a separate bowl, mix the all-purpose flour and cornstarch.
Remove the marinated ribs from the bowl and dip each piece into the buttermilk, allowing any excess to drip off.
Then, coat them in the flour and cornstarch mixture.

Frying

Heat oil in a deep skillet or fryer to 350°F (175°C).
Carefully place the coated ribs into the hot oil, frying them in batches for about 5-7 minutes or until they are golden brown and crispy.

Serving

Remove the ribs and place them on a paper towel-lined plate. Serve hot with your favorite dipping sauce.

Notes

For optimal flavor, marinate overnight. Maintain oil temperature during frying to avoid greasy ribs. Rest fried ribs on paper towels to absorb extra oil.