Crispy Cottage Cheese Chips

Deliciously light and crunchy, these crispy cottage cheese chips are a healthy snack option packed with flavor and protein.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main ingredients

1 cup cottage cheese
1/2 cup grated Parmesan cheese
1/4 cup all-purpose flour can substitute with gluten-free flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Olive oil spray

Method

Preparation

Preheat the oven to 400°F (200°C).
In a mixing bowl, combine the cottage cheese, Parmesan cheese, flour, garlic powder, onion powder, salt, and pepper.
Mix until well combined.
Line a baking sheet with parchment paper.
Drop spoonfuls of the mixture onto the sheet and flatten them into thin rounds.
Lightly spray the tops with olive oil.
Bake for 15-20 minutes or until golden and crispy.
Let cool for a few minutes before serving. Enjoy with your favorite dip or on their own!

Notes

These chips can be served with salsas, guacamole, or yogurt-based dips. Store leftovers in an airtight container at room temperature for up to 2 days.