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Bowl of crispy cottage cheese chips on a wooden table

Crispy Cottage Cheese Chips

A healthy snack alternative that offers a satisfying crunch while being light and packed with protein, these Crispy Cottage Cheese Chips are easy to make and customizable with your favorite flavors.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 10 chips
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup Cottage cheese Opt for small curd cottage cheese for best texture.
  • 1 tablespoon Cornstarch Ensure cornstarch is certified gluten-free if required.
  • 1 teaspoon Salt Adjust to taste.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the cottage cheese, cornstarch, and salt until well combined.
  3. Scoop small portions of the mixture onto a baking sheet lined with parchment paper, spreading them into thin rounds.
Baking
  1. Bake for 15-20 minutes or until crispy and golden.
  2. Let them cool before serving and enjoy!

Notes

Store in an airtight container at room temperature for 2-3 days. If they lose crunch, bake for 5 minutes in the oven to refresh.
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